Open: Monday 11.30am
Open: Tues-Fri 8.30am
Last Orders: Mon-Fri 3.30pm
Breakfast Orders: Tues-Fri 8-10.30am
020 7626 9985

BILL OF FARE
Starters
Home-made Soup of the Day with Crusty Roll
£4.50
Roasted Field Mushroom served with Vegetables & Stilton Sauce (V)
£5.00
Chicken Liver Pate served on Toast
£5.00
Smoked Mackerel
£5.00
Slow Cooked Pork Belly with Crackling & English Mustard Dressing
£6.75
Prawns with Coriander, Lemon & Mayonnaise
£7.00
Smoked Salmon served with Brown Bread
£7.50
Grills
Gammon & Tomato
£9.50
Calves Liver & Bacon, with Caramelised Onion
£13.00
Chump Chop
£13.00
Char Grilled Rump Steak
£13.00
Traditional Edwardian Pork Chop
£14.00
Mixed Grill, Chump Chop or Steak, Sausage, Egg, Kidney, Bacon & Tomato
£18.50
Mains
Roasted Field Mushrooms served with Vegetables & Stilton Sauce (V)
£10.50
Cold York Ham, Fried Egg
£9.50
Oven Baked Scotch Salmon
£11.00
Home-Made Steak and Kidney Pie
£10.00
Braised Lamb Shank
£14.75
Fresh Roast of the Day
With Roast Potatoes, Vegetable of the Day topped with Red Wine Gravy
£15.50
Salads
Smoked Mackerel and New Potatoes
£12.00
Roast Scottish Salmon and New Potatoes
£12.00
Salt Beef with Pickle and New Potatoes
£12.00
Side Orders
 
Each
 
Chips/Mash Potato/Spinach /Cauliflower/ Bubble & Squeak / New Potato/Roast Potato/Mushrooms/Mixed Salad
£4.00
Bread Roll & Butter/Tomato/Egg
£1.50
Cumberland Sausage
£4.00
Kidney/Bacon
£2.00
Puddings & Cheese
Selection of fresh Home-made Puddings
£4.50
Our Famous Stewed Cheese
£4.50
Stilton and Biscuits
£4.50
Port & Dessert Wine
 
 
Glass
Bottle
Kummel
 
£6.00
£45.00
Tio Pepe Dry Sherry
 
£6.00
 
 
100ml
175ml
Bottle
Blandys Madeira
£6.00
 
£45.00
Rozes Ruby Port
£6.00
£10.50
£45.00
Service Charge Not Included
Restaurant Minimum Spend £8.00